OMG Ice Cream!!!!!! Cocobanana flavour.

Let's cut up a nice sweet freshing treat that can be made ahead of time and frozen until it's time to eat.

Take one largish banana, peel it, dice it and throw the dice into a freezer bag. Freeze over night.

Then take the frozen banana cubes out of the freezer and throw them into a blender or a deep bowl so that you can blitz it with a bamix. Add a couple of tablespoons of coconut cream to the banana and blitz. Blitz. Bliiiiiiiiiiiiiiiittttzzzz like you can do it!!!!!

Once the lumps are all gone and the cream is beaten in, return the bowl to the freezer for an hour or so. Then it will be ready to eat. Delish. Natural. No additives or preservatives.

If you don't like coconut flavours, as some people don't, try a little ordinary milk or soy milk,... even a little water. This recipe was designed during my vegan fast so I didn't want to use diary products and I thought banana and coconut would be delicious together. I was right. They are. Yum-mee. Try it.