Wednesday, February 25, 2009

Vegan Dips to have with veggie sticks

Have you given this idea some thought for morning tea / afternoon tea or even for lunch?

Chop up baby carrots, cucumber, beetroot - any veggie you know you will actually eat. Then enjoy them for morning tea or lunch with one of the following dips:

Hommus (Stay tuned for my awesome recipe)
Salsa
Baba Ganoush
Guacomole
Pesto
Any of the fresh supermarket dips with cashews and parmesan cheese.

Mmmmm. Tasty.

No comments:

Post a Comment